Food service employees are underappreciated. The skills and knowledge they rely upon every day are imperative for protecting guests from food hazards, contamination, allergen contact, food handling errors, and unsafe levels of alcohol consumption. With this much responsibility, they deserve better training.
Here at StateFoodSafety, we’re a different kind of food, alcohol, and allergen safety training organization. We’re chosen as the recommended or preferred provider by more regulatory agencies than any other food safety training provider, and for good reasons. Our ANSI National Accreditation Board (ANAB)-accredited course offerings are created by instructional design experts, providing a better training experience. They’re easily customizable to meet your specialized needs and can get your team back on service faster, since they’re some of the shortest food safety training courses of their type on the market.
Get your team certified faster and with current best practices via our food safety course offerings:
- Food Handler Training & Certification for your non-management team members
- Food Manager Training & Certification for your management team
- Food Allergy Awareness Training for everyone on your team who handles food
- Alcohol Certification for Server and Seller for everyone on your team who serves or sells alcohol
